Peter Coaldrake, Director, Grain and Nutritional Sciences, Maize Development, Pioneer Hi-Bred Int'l, Inc., A Dupont Company

New technologies are being rapidly integrated into the development of corn and soybean products. These technologies will enable significant changes in grain composition. This presentation will describe some of the key activities within Pioneer, focused on developing value added grain and the analytical tools required to measure these changes.

http://www.pioneer.com/

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