| Monday, July 14, 2008 | ||
| 5:00 pm | |
Registration and Welcome Reception |
| Lake Michigan Room | ||
| Tuesday, July 15, 2008 | ||
| 7:30 am | Registration and Continental Breakfast | |
| Lake Michigan Room | ||
| 8:45 | Welcome and Opening Remarks |
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| Pete Goldsmith, University of Illinois & Dirk Maier, Purdue University/Kansas State University | ||
| Lake Superior Room | ||
| 9:00 | Scientific/Technical Sessions - Objective 1: Moderated by Klein Ileliji, Purdue University |
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| Objective I: Characterization of quality attributes and measurement technologies to quantify agronomic, quality and end use traits of cereals, oilseeds and co-products within the food, feed, fiber and bioenergy complex | ||
| Lake Superior Room | ||
| 9:10 | The effect of granulometic properties on the flow properties of dried distillers grains with solubles (DDGS) |
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| 9:30 | Adding Value to Grain through High-Speed Grain Quality Sorting Bo Lofqvist, BoMill AB |
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| 9:50 | Prediction of Maize Seed Attributes Using Rapid Single Kernel NIR Spectrometry Jasper G. Tallada, Department of Biological & Agricultural Engineering, Kansas State University; Natalia Palacios Rojas, Maize Nutrition Quality Specialist, International Maize and Wheat Improvement Center (CIMMYT), Mexico; Paul R. Armstrong , USDA-ARS Grain Marketing and Production Research Center, Manhattan, KS, USA |
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| 10:10 | Corn Carotenoid Measurements Using Near-Infrared Spectroscopy Samarth Shyam, Sunder Rathore and Marvin R. Paulsen, Department of Agricultural & Biological Engineering; Catherine Bermudez Kandianis and Torbert R. Rocheford, Department of Agronomy, University of Illinois at Urbana Champaign, USA; Inâs Carvalho, Secção Autónoma de Engenharia das Ciências Agrárias; Universidade do Porto; Weiping Liu and Wendy White, Department of Food Science and Human Nutrition, Iowa State University |
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| 10:30 | Break with Exhibit and Poster Viewing | |||
| Lake Michigan Room and Lake Erie Room | ||||
| 11:00 | Objective I Continued |
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| Lake Superior Room | ||||
| Non-destructive Determination of Soybean Quality for SoyFood Manufacture in Canada Lorna Woodrow and Vaino Poysa, Agriculture and Agri-Food Canada, Harrow, Ontario, Canada |
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| 11:20 | The Role of Puroindolines in Determining Grain Texture in Wheat Louise Wells, Department of Plant Sciences, Rothamsted Research, Harpenden, United Kingdom |
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| 11:40 | Development of a Mathematical Model for Predicting Eating Quality of Rice from Physiochemical Properties Mio Yokoe and Shuso Kawamura, Agricultural and Food Process Engineering Lab, Hokkaido University, Sapporo, Japan |
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| 12:00 | |
Lunch - Opening of the Congress Keynote: Karol Aure-Flynn, Executive Director, Food & Agribusiness Research and Advisory, Rabobank |
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| Lake Michigan Room | ||||
| 1:30 | Industry Session - Objective I | |||
| Lake Superior Room | ||||
| Importance of Quality Measurement and Advances in Measurement Technology Jan-Ake Persson, Foss |
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| 2:00 | Soybean Grain Analysis Tools to Realize the Value of Vistive™ Low Linolenic Soybeans Joel E. Ream, Luis A. Jurado, Morgan Petty, and Soja Sekharan, Monsanto Company, St. Louis, Missouri, USA |
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| 2:30 | Comprehensive Evaluation of Waxy Wheat for Food and Industrial Applications Yong-Cheng Shi, Department of Grain Science & Industry, Kansas State University |
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| 3:00 | Break with Exhibit and Poster Viewing | |||
| Lake Michigan Room and Lake Erie Room | ||||
| 3:30 | Industry Session - Objective I continued | |||
| Lake Superior Room | ||||
| A New Grain Marketing Tool for U.S. Hard Winter Wheat Leland McKinney, Department of Grain Science & Industry, Kansas State University, USA |
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| 4:30 | Biothreat Detection: To Multiplex or not to Multiplex, That is the Question Rick Vierling, Indiana Crop Improvement Association and Purdue University, USA |
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| 5:00 | Session Adjourn | |||
| 5:30 | Poster and Exhibit Session with Reception | |||
| Lake Michigan Room | ||||
| Wednesday, July 16, 2008 | ||||
| 8:00 | Registration and Continental Breakfast | |||
| Lake Michigan Room | ||||
| 9:00 | Scientific/Technical Sessions |
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| Concurrent Session I - Objective I: | Concurrent Session I - Objective II: | |||
| Moderated by John Sharpe, USDA-GIPSA | Moderated by Leland McKinney, Kansas State University | |||
| Lake Superior Room | |
Lake Huron Room | ||
| 9:10 | Physical Attributes and Composition of White, Yellow and Specialty Type Maize Hybrids Grown in the Midwestern United States Oscar Ramos and Richard Stroshine, Department of Agricultural and Biological Engineering, Purdue University; Paul Armstrong, USDA-ARS Grain Marketing and Production Research Center, Manhattan, Kansas, USA |
Development of predictive models for the quality and handling characteristics of dried distillers grains with solubles (DDGS) Klein E. Ileleji, A. R. P. Kingsly, Clairmont L. Clementson, Department of Agricultural and Biological Engineering, Purdue University, USA |
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| 9:30 | Effect of Besatz on Moisture and Test Weight Measurement of U.S. Grains Richard O. Pierce, Larry R. Engebretson, and Larry D. Freese, USDA Grain Inspection, Packers and Stockyards Administration, Kansas City, Missouri USA |
Optimal Harvest Moisture Contents for Maximizing Milling Quality of Long- and Medium-Grain Rice Cultivars T.J. Siebenmorgen and G.O. Ondier, Department of Food Science, University of Arkansas, USA |
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| 9:50 | Mould incidence and Aflatoxin B1 and Ochratoxin – A contamination of maize kernels in the Swat Valley, North West Frontier Province, Pakistan Hamid Ullah Shah, T. J. Simson, and Khanzadi Fatima Khattak, Organic and Biological Chemistry, School of Chemistry, University of Bristol, United Kingdom; Sahib Alam, Department of Agricultural Chemistry, NWFP Agricultural University Peshawar, Pakistan |
Aeration Strategies for Wheat Bulk Storage in North India (Sub-Tropical Region) Johnselvakumar Lawrence and Dirk Maier, Department of Agricultural & Biological Engineering, Purdue University, USA |
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| 10:10 | Concurrent Session I - Objective III | Concurrent Session I - Objective II continued | ||
| Moderated by Corinne Alexander, Purdue Universuty | Moderated by Leland McKinney, Kansas State University | |||
| Lake Superior Room | Lake Huron Room | |||
| An Australian Approach to Chemical Residue and Mycotoxin Management in Grains – Programs and Results Kevin Healy and Ian Reichstein, National Residue Survey, Australian Government Department of Agriculture, Fisheries and Forestry, Canberra, Australia; Bill Murray, WJ Murray Consulting Services, Ferntree Gully, Victoria, Australia |
Natural air/low temperature in-bin drying strategies for three different climatic regions in Argentina Ricardo Bartosik, Diego de la Torre, Leandro Cardoso, Juan Rodríguez, National Institute of Agricultural Technologies (INTA), Balcarce, Argentina; Dirk Maier, Department of Agricultural & Biological Engineering, Purdue University, USA |
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| 10:30 | Break with Exhibit and Poster Viewing | |||
| Lake Michogan & Lake Erie Room | ||||
| 11:00 | Concurrent Session I - Objective III continued: Moderated by Corinne Alexander, Purdue University |
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| Lake Superior Room | ||||
| Grain Storage, Storage Cost and Training Howard Shepherd, Program Coordinator, Iowa Grain Quality Initiative, Iowa State University |
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| 11:20 | Design of a traceability systems database model for grain industry (USA) Maitri Thakur and Charles R. Hurburgh, Department of Agricultural and Biosystems Engineering, Iowa State University, USA |
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| 11:40 | Cost analysis of the coring operation for wheat aeration Cardoso Leandro, Ricardo Bartosik, Diego de la Torre, Juan Rodríguez, National Institute of Agricultural Technologies (INTA), Balcarce, Argentina |
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| 12:00 | Lunch and Keynote Speaker: Introduction by Dirk Maier, Purdue University/Kansas State University Keynote Speaker - Dr. Philip Nelson, 2007 World Food Prize Winner |
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| Lake Michigan Room | ||||
| 1:30 | Industry Session - Objective II: Moderated by Mark Casada, USDA-ARS-GMPRC | |||
| Objective II - Best management practices, systems and technologies to maintain and assure the identity, purity, integrity, consistency, quality, biosecurity and marketability of cereals, oilseeds and co-products through the supply chains from production through harvest, handling, post-harvest, and processing operations, to final end use | ||||
| Lake Superior Room | ||||
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| A Grain Handler's Perspective on the Importance of Grain Quality Nick Friant, CAH/GOSC Grain Handling Coordinator, Cargill, Minneapolis, Minnesota (invited) |
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| 2:00 | Are We Using Measurement to Identify Value or to Sustain Standards? Paul Smolen, Bunge |
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| 2:30 | Why Quality is Important and What Millers and Bakers Value Rick Dempster, AIB |
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| 3:00 | Break with Exhibit and Poster Viewing | |||
| Lake Michigan and Lake Erie Room | ||||
| 3:30 | Industry Session - Objective II continued | |||
| Lake Superior Room | ||||
| Hermetic silo bags as an alternative storage technology of corn, wheat, soybean and sunflower – Argentina Case Study Ricardo Bartosik, Juan Rodríguez, Leandro Cardoso, Hector Malinarich, National Institute of Agricultural Technologies (INTA), Balcarce, Argentina |
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| 4:00 | The challenge of quality rice - An update of applying glass transition principles to rice drying T.J. Siebenmorgen and G.O. Ondier, Department of Food Science, University of Arkansas, USA |
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| 4:30 | Why Quality is Important - A Farmer Panel Chris Hausman, IAA Iowa Farm Representative (invited) |
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| 5:30 | Session Adjourn | |||
| 6:30 | Banquet Dinner | |||
| Lake Michigan Room | ||||
| Thursday, July 17, 2008 | ||||
| 8:00 | Registration and Continental Breakfast | |||
| Lake Michigan Room | ||||
| 9:00 | Industry Session - Objective III: Moderated by Corinne Alexander, Purdue University | |||
| Objective III- Economic assessment of measurement technologies and management practices for creating and capturing value within the food, feed, fiber and bioenergy complex | ||||
| Lake Superior Room |
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| A market in flux offers price premiums for those who are alert John Fagan and Heather Secrist, Genetic ID, Fairfield, Iowa, USA |
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| 9:30 | Quality Plus Management Standard – a new approach of assuring supply chain members of the quality and sustainability of methods applied in production agriculture
Dennis Strayer, Dennis Strayer & Associates, Hudson, Iowa; Chet Boruff, AOSCA, Moline, Illinois ; Gary DeLong, Novecta, LLC, Johnston, Iowa, USA (Presented by Dan Uthe) |
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| 10:00 | Identity Preserved: Is it what it is supposed to be? Rick Vierling, Indiana Crop Improvement Association, ICIA and Purdue University, Indiana, USA |
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| 10:30 | Break with Exhibit and Poster Viewing | |||
| Lake Michigan and Lake Erie Room | ||||
| 11:00 | Industry Session Objective III continued |
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| Lake Superior Room | ||||
| Mexican Miller Demand For Hard Red Winter Wheat Attributes Rodney Holcomb, Rosa Gallardo, Patricia Rayas-Duarte, Jayson Lusk, Oklahoma State University |
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| 11:30 | Modeling The Economics Of Mold Control In Stored Corn: The Stochastic Dynamic Programming Approach Yigezou Yigezou, Corinne Alexander, Paul Preckel, Dirk Maier, Charles Woloshuk, Linda Mason, Johnsilvakumar Lawrence, Purdue University |
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| 12:00 | Lunch and Keynote Speaker: Introduction by Pete Goldsmith, University of Illinois Keynote Speaker - Lynn Clarkson, Clarkson Grain Co., Inc. |
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| Lake Michigan Room | ||||
| 1:30 | Highlighting Premium Programs | |||
| Lake Superior Room | ||||
| Session Chair: Mark Albertson | ||||
| Speakers: Ron White, Precision Soya | ||||
| Sean Clapp, Asoyia |
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| 3:30 | Conclusion of Congress | |||
| Closing Remarks - Pete Goldsmith, University of Illinois & Dirk Maier, Purdue University/Kansas State University | ||||
| Friday, July 18, 2008 | ||||
| 7:00 | Check-in for OPTIONAL field trips and bus assignments | |||
| 7:30 | Depart hotel on buses for field trips | |||
| Option A: Chicago Board of Trade and Federal Reserve | Option B: Adkins Energy Ethanol Plant |
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| 9:00 | Tour CBOT | 9:30 | Tour Adkins Energy | |
| 11:00 | Tour Federal Reserve | 2:30 | Depart Adkins | |
| 1:00 | Return to Sheraton Chicago Northwest | 4:30 | Return to Sheraton Chicago Northwest | |
